SPT Foods | Frozen Foods

Certificates

APEDA stands for Agricultural & Processed Food Products Export Development Authority. It is a government organization established in 1985 through an act for the development and promotion of export of scheduled products. It is liable to provide financial assistance, information, guidelines for the development of schedule products. So, the products specified under the APEDA ACT are called schedule products and exporters of such scheduled products are required to be registered under APEDA. It is mandatory and responsible for export promotion and develops scheduled products such as Vegetables, Fruits, Poultry products etc.

The Halal certificate is a document that guarantees that products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are suitable for consumption in both Muslim-majority countries and in Western countries where there are significant population group who practice Islam (France, Germany, United Kingdom, Spain). Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal.

FSSAI means food safety and security authority of India. It is the agency under the control of government of India and ministry of health and family affair. The FSSAI has established under the act of food safety and security act of 2006. This license allows to use the brand in association with a product, for an agreed period of time, within an agreed territory. Licensing is for Eligible food business operator like manufacturer , storage , transporters, retailers, marketers, distributors,100% EOU, airports, seaports, central government agencies etc.

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.